Recipe:  Baked Salmon


Ingredients:

2 pound salmon filet  (not steaks)

Topping:
1 c mayonnaise
4 oz prepared horseradish, squeezed dry in a towel
1 t dried onion flakes
½ t Worcestershire sauce
juice of ½ lemon

Instructions:

Place salmon on cookie sheet lined with foil.  Spread topping on salmon
-
you may need to adjust the recipe depending on the size of the filet. 
You
want the topping to be at least ½" thick over the entire piece of fish.

Bake at 425 for around 30 minutes.  The topping should sink into the
fish
and a brown crust will form.  Don't worry - it won't be dry!

Hint: The horseradish will be quite compacted and difficult to mix into
the
mayo.  Don't put it in the entire cup of mayo - mix it in with a small
amount first to loosen it up and then add to the rest.