Recipe:  Salmon with Peaches (This is for one serving.)



Ingredients:

3 Tablespoons butter
1/2 cup flour
6 oz salmon fillet
1 wedge of lemon or lemon juice
Salt and white pepper
1/4 cup sliced fresh mushrooms
Pinch of minced garlic
3 Tablespoons brandy
1/2 cup heavy cream (light cream works fine)
1/2 teaspoon Dijon mustard
1/2 fresh peach, peeled and sliced

Instructions:

Dust salmon lightly with flour.  Heat butter in skillet; put the salmon in
and season lightly with salt, pepper, and lemon juice.  Brown slightly on
one side; turn and add the mushrooms and garlic.  Let the second side
brown, while moving the pan to keep the fish from sticking. Add the brandy
to the pan and deglaze the bottom.  Add cream, mustard, and peaches.  Swirl
the pan in a circular motion to mix the mustard and cream.  The salmon is
usually done when the cream is blended.  Remove the salmon, pour the sauce
on top and arrange the peaches attractively.