Recipe: Beetroot Salad (4)

Ingredients...

1 lb beetroot, cooked and peeled
3 cloves garlic, crushed
4 oz shelled walnuts
mayonnaisse or soured cream
salt

Instructions...

1) Grate the beetroot coarsely into a salad bowl. Add the garlic.Set aside a few wanut halves. Chop the rest finely and add to the salad.

2) Mix together well and add enough mayonnaisse to bind everything into a creamy salad. Season with salt and decorate with walnut halves.