Recipe: Broccoli and Pepper Salad (4 - 6)
Ingredients...

1 red pepper
1 yellow pepper
1 large clove garlic, finely chopped
1 tbsp small capers
12 stoned black olives
3 spring onions, finely sliced
1 tbsp chopped parsley
1 tsp choped marjoram
1/4 tsp red pepper flakes
balsamic vinegar to taste
salt and pepper
2 lb flowering broccoli

Instructions...

1) Quarter and seed the peppers. Brush on both sides with oil and grill, skin side up, until black blisters appear. Put a folded cloth over them and leave for 30 mins then peel off the blackened skins and cut into strips.

2) Mix with the next seven ingredients, adding 4 tbsps oil and balsamic vinegar to taste, then salt and pepper.

3) Remove and separate the broccoli florets. Peel, divide and slice the stalks diagonally into 1 cm peices. Cook in plenty of boiling salted water until just tender then drain on a cloth.

4) Mix with the pepper strips. Check seasoning and serve in a wide bowl at room temperature.