Recipe:  Canadian Broccoli Cheese Soup  



Ingredients:

3/4 teaspoon liquid smoke
1/4 lb. of butter or margarine
3/4 cup flour
1 pint half and half
1/4 teaspoon each salt and pepper
2 bunches broccoli tops
2 1/2 quarts boiling water
1 onion, minced 
12 ounces Cheez Whiz
6 carrots, sliced thin
7 chicken bullion cubes

Instructions:

Saute  onions and carrots in butter or margarine in a fry pan until
tender.  Add flour to make a roux.  Add the bullion cubes to the
boiling water.  Add the roux to the water.  Use a wire whisk stirring
until smooth.  Add the Cheez Whiz, half and half, liquid smoke and
salt and pepper.  Simmer on low, stirring often for about 20 minutes.
Add broccoli tops and cook till broccoli is tender, another 25
minutes.  Serves 8.  Preparation time: 45 minutes.  Enjoy, it's
delicious!