6 hard boiled eggs, shelled
1 lb large cooked shell on prawns
6 tbsps olive oil
2 tbsps chopped fresh parsley
1 lb shelled, cooked mussels
2 large red or yellow peppers
1 garlic clove, finely chopped
juice of half a lemon.
Instructions...
1) Cut the eggs neatly into quarters. Pull the heads off
the prawns and discard. Peel off the shells and place in
a pestle and mortar. Pound thoroughly to extract juice.
Strain liquid and mix it with the olive oil, garlic,
parsley and lemon juice.
2) Mix half this dressing with the mussels and set aside.
3) Cut the peppers in half and remove all the seeds and
cores. Grill for about three minutes on each side then
rub off the skin. Lay the peppers on a serving plate and
drizzle over a little of the prawn flavoured dressing.
4) Arrange a layer of the hard boiled eggs on top of the
peppers , then the mussels on top of the eggs. Cover
with the prawns. Drizzle the remaining dressing over the
prawns and chill until required.
