Selection of salad leaves
2 Somerset Goats Cheeses
DRESSING...
1 tsp light soft brown sugar
1 tsp dijon mustard
1/4 tsp salt
1/2 tsp black pepper
4 1/2 fl oz walnut oil
2 tbsps cider vinegar
1 tbsp walnuts, finely chopped
1 tbsp chopped sage leaves
Instructions...
1) Arrange the salad leaves on individual plates.
2) Make the dressing. In a bowl whisk together the sugar,
mustard, salt and pepper and walnut oil until well
blended. Add the cider vinegar and whisk again. Cover
and leave in fridge until needed.
3) Meanwhile cut each cheese in half and grill under a
fairly high heat, cut side up, until melting and just
golden. Arrange on the salad leaves.
4) Add the walnuts and sage to the dressing at the last
minute and drizzle over the salad to serve.
