Recipe: Herring Salad

Ingredients:

1 cup (250 ml) marinated herring in wine sauce
1 cup (250 ml) potatoes -- cooked and cubed
1 cup (250 ml) beets, canned -- chopped
1/2 cup (125 ml) dill pickles -- chopped
1/2 cup (125 ml) Spanish onions -- chopped
1 small apple, peeled and chopped

For the Cream dressing

1 cup (250 ml) half and half cream -- 35%
1 Tbs (15 ml) white vinegar
1 tsp (5 ml) prepared mustard
1/2 tsp (2 ml) dill weed
1/4 tsp (1 ml) salt
1/4 tsp (1 ml) pepper

For Garnish:

Hard cooked eggs (optional)
Lettuce leaves

Instructions:

Mix dressing ingredients then add in all others. Line each serving dish with lettuce leaves. Top salad with eggs if desired. Serves 8.