Sweet and Sour Salad  Dressing

1/2 teaspoon celery salt 
1 teaspoon paprika 
1/2 teaspoon garlic salt 
1 egg raw use only the freshest and don't keep salad dressing more than a week in the refrigerator 
(Note from the Chef: If salmonella contamination is a concern in your area, please skip this recipe, or use 3 Tbs of an egg substitute)
1/2 teaspoon salt 
1/2 cup cider vinegar 
1 cup sugar
2 cups vegetable oil
Combine all ingredients.  Put into blender and blend until smooth. Refrigerate  immediately.