1 large chicken breast
olive oil
4 tbsps lime juice
2 tbsps fish sauce
1 tbsp light soy sauce
4 tbsps groundnut oil
1 tsp sesame oil
1 tsp sugar
1 garlic clove, finely sliced
1 tbsp chopped mint
1/2 cucumber, peeled
1 large carrot, scrubbed
small handful coriander leaves
1 red chilli, seeded & finely sliced
1 red onion, chopped finely
4 oz beansprouts, washed
Instructions...
1) Brush the chicken with a little oil and season with
sdalt and pepper.Saute until tender then shred into 1/2
" strips.
2) Mix the lime juice with the fish sauce, soy and
groundnut oil.Add the sesame oil, garlic, sugar and
chopped mint. Season with black pepper.
3) Slice the carrot and the cucumber finely, shaving with a
vegetable peeler. Put in a bowl with the dressing. Add
the coriander, chilli, chicken and beansprouts and toss
well. Serve immedietely.
