Recipe: Warm New Potato Salad with Taleggio & Rocket (2)

Ingredients...

1 lb new potatoes
2 handfulls rocket washed & shaken dry (or raddichio or water cress)
1 tbsp extra virgin olive oil
7 oz taleggio or other soft cheese (eg brie)
salt & pepper

Instructions...

1) Cook potatoes in boiling salted water until tender. Drain well.

2) Toss leaves in the olive oil and put on 2 ovenproof plates. Slice each potato in half and scatter over the salad leaves, out side up.

3) Slice the cheese thinly and lay over the potatoes. Set the plates under a preheated grill and cook for about a minute until the cheese starts to ooze. Season and serve immediately.