Hi I'm Mike pretending to be the mead_master.
Links to other sites on the Web
Visit my FERMATORIUM Internet launch pad for more fermentation related links and information.
Yahoo Mead club site
Yahoo Cider club site
On October 10, 1998, I gathered with about a dozen members of my Homebrew club, The Brew Angels to make some wine. We purchased and crushed 800 lbs. of Chardonnay grapes for a barrel fermentation. Check out the pictures from the links below. Thanks to Larry Johnson for providing the photos, as the autofocus on my camera failed, and most of the images focused on the wrong plane.
The Barrel.
The Press
Grower and Winemaker
The grapes and the crush.
More crush
The extra must for topping.
Clean up
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