The Tozzi family has been cooking Italian food in Enid, Oklahoma for
25
years and was featured in the Enid
newspaper in 1993, 1999,
| YEARS | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CHARITIES or COMPANIES |
|||||||||||||||
| 1991 | 1992 | 1993 | 1994 | 1995 | 1996 | 1997 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2009 | |
| Red Cross | X | X | X | X | - | - | - | - | - | - | - | - | - | - | - |
| Leonardo's Warehouse | - | - | - | - | X | - | - | - | - | - | - | - | - | - | - |
| Bank of Oklahoma Energy Department - Tulsa |
- | - | - | - | - | - | X | X | - | - | - | - | - | - | - |
| Ward Gas Services | - | - | X | X | - | - | - | - | - | - | - | - | - | - | - |
| Ward Petroleum Corporation | - | - | - | - | - | X | X | - | X | - | - | - | - | - | - |
| Society for Prevention of Cruelty to Animals |
- | - | - | - | - | - | - | - | - | X | X | - | - | - | - |
| United Way of Tulsa Sponsored by Bank of Oklahoma |
- | - | - | - | - | - | - | - | - | - | X | - | - | - | - |
| Junior Welfare League Enid, Oklahoma |
- | - | - | - | - | - | - | - | - | - | X | - | - | - | - |
| No Major Events Just cooking for family and friends |
- | - | - | - | - | - | - | - | - | - | - | X | - | - | - |
| Cooking Class Class Proceeds Donated to Charity McPherson Ks - Cook's Nook |
- | - | - | - | - | - | - | - | - | - | - | - | X | X | - |
| Association of Desk and Derrick Not a Charity - cooked dinner for 128 attendees As a favor to some of the Officers |
- | - | - | - | - | - | - | - | - | - | - | - | X | - | - |
| Bank of Oklahoma Energy Department - Tulsa |
- | - | - | - | - | - | X | X | - | - | - | - | - | - | X |
Before I can let you read these recipes - you must know
the answer to the following riddle.
The Tozzi's - Rick and Brenda- have been joined by their children (Anthony & Victoria - ages
now 23
& 20 ) in these cooking adventures. They have made the art of cooking a family affair.
Their recipes have been handed down from generation to generation -
by word of mouth. In 1993 - Rick finally
wrote them down ( with much assistance from his Banker -
Pam Schloeder - Bank Of Oklahoma - Tulsa -
who really wrote them down)
for others to enjoy. As with all Chefs
who cook by sight, touch and taste, these
recipes are as close to "actual" as possible,
since in 45 years of cooking, Rick has never measured
any of the ingredients.
Since the year 2001 was very busy with 3 fund raiser events, we
took 2002 off to regroup.
We built a new home in 1999 - 2000 in order to
have the size kitcken and equipment ( commerical grade ) that would make it easier for us to cook for these dinners. The kitchen has become the focal
point of this house - and we spend many hours here as a family cooking our hearts out.
What is the difference between an Italian
Chef and an Elephant?
About 50 pounds!
If you knew the answer then you can proceed.
Oh what the heck - take a look!
