CARROT MUFFINS
They are excellent muffins which come out very moist.

(About 12 muffins)
Ingredients:
  • 1/2 cup vegetable oil
  • 2 eggs, slightly beaten
  • 1 cup sugar
  • 4 carrots, grated
  • 1-1/3 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3/4 teaspoon nutmeg or allspice
  • 1/4 teaspoon ginger
Directions:
Preheat oven to 350 degrees.  Beat oil, eggs and sugar until blended.  Stir in finely grated carrots.  In a large bowl combine flour, baking powder, baking soda, cinnamon, nutmeg and ginger.  Pour wet ingredients into dry ingredients.  Stir only to moisten the batter.  If you don't line your muffin tins, grease them.   Fill about 2/3 full.  Bake 15 to 20 minutes.

(These make a great snack!)

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