BANANA BLUEBERRY MUFFINS

(Excellent blueberry muffins with a hint of banana!)

(Makes about 1 dozen muffins)

• 2/3 cup milk
• 1/4 cup vegetable oil
• 1/2 cup mashed very ripe banana (1 medium)
• 1 egg
• 2 cups flour
• 2/3 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional)
• 1 cup fresh or frozen (thawed, well drained) blueberries

• Preheat oven to 400 degrees. Grease regular size muffin tins or line with paper baking cups (you know the ones you use when you make cupcakes). Beat milk, oil, banana and egg in a large bowl with a fork. In another bowl mix your dry ingredients. Take the wet mixture and stir into the dry ingredients. Fold in the blueberries at the end. Divide batter evenly among muffin cups (cups will be about 2/3 full). Sprinke with sugar if desired. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.