Ingredients:

• 2 cups semolina
  
• 1 cup sugar
  
• 1 cup yogurt
  
• ½ cup oil
  
• Cup water
  
• 1 Tsp. Baking powder
  
• ½ Tsp. sodium bicarbonate
  
• ¼ cup whole blanched almonds
  
• 1 ½ cup syrup

• Grease a round cake pan, pre-heat oven at 450^o.
  
• Sift the dry ingredients together, add oil, yogurt, and water into a large bowl, mix well until smooth.
  
• Pour the mixture into the cake pan, spread it evenly, decorate with the whole almonds (or slice them in half)
  
• Place into oven, bake until golden.
  
• While still hot, pour the cool syrup over it evenly and cut into diamond shapes around the almonds and serve.