Ingredients:

Dough:


• 4 Arabian Bread
  
• 1 ¼ cup water
  
  Filling:
  
  
• 2 cups minced meat
  
• 1 cup chopped onion
  
• 1 tsp. Garlic, crushed
  
• 4 Tbs. Celery
  
• ¼ toasted pinenuts
  
• 2 Tbs. Oil
  
• 2 Tbs. Salt
  
• 2 Tbs. Black pepper
  
• 2 Tbs. Mixed spices
  
• 1 cup water
  
• 1 cup oil, for frying
  

• Cut the bread into small pieces, place into food processor, process until chopped, add 1 ¼ cup of water, continue to process until the mixture comes together in a ball.
  
  

• Cook the meat, until dry. Add in the onion, garlic and celery, cook over moderate heat until dry. Add the seasonings and pinenuts.
  
• Mix well. Cut the dough into small balls (walnut size) fill each piece with about a teaspoon full of the meat mixture (careful not to over fill). Make the dough into the shape of meatballs and fry them in a deep fryer over low heat until golden.