Ingredients:

• 4 cups white flour
  
• 2 cups akawi cheese
  
• 3 Tbsp sugar
  
• 1/2 chopped celery
  
• 1/2 chopped parsley
  
• 1/4 cup vegetable oil
  
• 1 Tbsp oil
  
• 1 Tbsp yeast
  
• 1 cup water

• Combine dry ingredients, add water and oil.
  
• Knead dough until smooth, cover, let stand in warm place until double in size.
  
• Divide dough into ball portions, flatten each piece. Arrange in oil pan and bake in hot oven.