Ingredients:

Dough:


• 3 cups white flour
  
• 1 cup yogurt
  
• ¼ oil
  
• 1 ½ Tsp. Yeast
  
• 1 Tsp. Salt
  
  Filling:
  
  
• 2 cup minced meat
  
• 1 cup chopped onion
  
• 1 Tsp. Garlic, crushed
  
• 1 Tsp. Chopped fresh chili
  
• ½ cup chopped tomato
  
• 2 Tbs. Ghee
  
• 2 Tbs. Salt
  
• 2 Tbs. Black pepper
  
• 2 Tbs. Mixed spices
  
• 1 cup water
  

• Sift dry ingredients. Add oil, yogurt, knead until smooth. Cover and let stand in a warm place until the dough doubles in size.
  
  Preparation for filling:
  
  
• Fry the onions and garlic in the Ghee. Add the meat, chili, stir over low heat for about 5 minutes. Add the 1 cup of water, cook until dry, add the chopped tomatoes mix well.
  
• Divide the dough into small balls, roll each ball into flat circles, fill with 1 Tbs. Meat mixture, and close the edges into a square shape.
  
• Arrange on a greased baking sheet, bake in a moderate oven until golden.