Ingredients:

• 4 medium slices of white bread
  
• 1/2 cup cooked chicken
  
• 2 tsp mango chutney
  
• 2 tsp mayonnaise
  
• 3 tsp chopped green pepper
  
• 2 spring onion, finely chopped
  
• 2 cocktail gherkins, finely chopped
  
• 1/4 cup butter, soften
  
• 21 stuffed green olives
  
• salt and black pepper
  
• coriander springs to garnish
  

• In a bowl, mix chicken, chutney, mayonnaise, green pepper, onion and gherkins.
  
• Season with salt and pepper.
  
• Using a rolling pin firmly flatten and cut the crust.
  
• Spread butter and chicken mixture on the bread, roll up each slice bread like a swiss roll and wrap each roll in plastic wrap and chill for 2 hours.
  
• Cut each roll at an diagonal angle into three slices.
  
• Arrange slices on serving platter, garnished with springs of coriander.