Ingredients:

• 1/4 cup Macaroni
  
• 1 cup green lentils
  
• 1 potato,slices
  
• 2 onion, medium
  
• 1/2 crushed garlic
  
• 2 cups Sunflower or vegetable oil
  
• 8 cups water
  
• 3 whole Omani Lemon (dry lemon)
  
• 1 Tbsp. salt, black pepper, and cummin
  

• Boil Macaroni with 1 teaspoon salt and 1 tablespoon oil for 5 minutes-drain
  
• Clean and wash lentils, add potato, onion, 5 cups water and cook on moderate heat until tender, allow to cool, process until mashed.
  
• Fry garlic in oil, add lentils mixture, macaroni, whole black (dry)lemon. Season with salt, black pepper and cummin, add water, and cook on low heat for 1 hour.