Ingredients:

• 1/4 cup Macaroni
  
• 1 cup cubes potato
  
• 1 cup chopped tomato
  
• 4 Tbsp. crushed wheat
  
• 1 cup chopped onion
  
• 1/4 crushed garlic
  
• 1 Tbsp. chopped mint
  
• 1/2 tsp. curry powder
  
• 7 cups water
  
• 1 Tbsp. salt, black pepper
  
• 2 Tbsp. oil
  

• Add potato, tomato, onion and crushed wheat to the water and cook on moderate heat until tender, cool, process until mashed.
  
• Fry garlic with mint in oil, add potato mixture, macaroni. Season with salt, black pepper, curry powder and cook over low heat for 1 hour before serving.