Ingredients:

• 1 cup Lentils
  
• 1 medium potato
  
• 2 medium tomato
  
• 2 medium onion
  
• 3 Tbsp. green onion
  
• 1/2 tsp.cummin
  
• 1/2 tsp. salt
  
• 2 Tbsp. oil
  

• Clean and wash lentils, cut vegetables into cubes and add to the lentils and 5 cups of water, cook over moderate heat until tender, allow to cool, blend until mashed.
  
• Fry green onion in the oil, add lentils mixture, season with cummin and salt, cook over low heat until ready to be served.