Ingredients:

• 1/2 cup Harees (peeled wheat)
  
• 2^1/2 cups water
  
• 1 Tbsp. coriander, chopped
  
• 1/2 cup boiled vegetables
  
• 2 Tbsp oil, salt, white pepper
  
• 2 Tbsp chopped onion
  
• 1 tsp crushed garlic
  
• 2 whole black (dried) lemon

• Wash harees, add water and cook for 3 hours until tender, add more water when dried, allow to cool, blend or process until mashed.
  
• Fry onion, garlic and coriander. Add vegetables, mix well, add harees, salt, white pepper and lemon. Add water when needed, cook over low heat before serving.