Ingredients:

Dough:

• 3 cups white flour
  
• 1 Tsp. salt
  
• 1 ½ Tsp. yeast
  
• 1 Tsp. sugar
  
• 1 Tbs. Powdered milk
  
• 2 Tbs. Oil
  
• 1 cup water
  
• 1 egg yoke for an egg wash
  
  Filling:
  
• 1 cup tomato sauce or ketchup
  
• ½ cup olive, slice
  
• ½ cup mushrooms
  
• ½ green pepper, chopped
  
• 1 cup mozzarella cheese, grated
  

• Sift dry ingredients into bowl. Add water and oil. Mix well. Knead until smooth, cover. Let stand in a warm place until double in size.
  
• Divide the dough (about walnut size) flatten each piece on a floured surface, with a tablespoon spread the tomato sauce, add vegetables and cheese, close the edges. Brush with the egg wash, bake in a moderate heat oven until golden.