West African Peanut Soup
 

submitted by leigh5

4 C. Chicken broth (vegetable)

1 Can (141/2 OZ.) stewed tomatoes

1 C. chopped carrots

1 C. chopped scallions

3/4 C. reduced fat peanut butter, creamy or chunky

1 C. milk

1/4 C. instant mashed potato flakes

Simmer carrots and scallions in broth until mixture boils, approximately 5 minutes.

Add stewed tomatoes, and peanut butter.

Stir in milk and potato flakes.

Cook until well combined, approximately 4 minutes.