Fiesta Tacos
 

submitted by angweav

1 pkg (12 count) large taco shells

1 lb ground beef

1 can (14.5 oz) diced tomatoes with green pepper and onion

3/4 cup salsa, mild

1 can (15.25 oz) whole kernal corn, drained

1. Prepare taco shells according to package directions.

2. Brown meat in skillet, drain. Add tomatoes and salsa, cook over medium heat 7 to 9 mintues, stirring occasionally. Add corn, cook 2 more minutes or until slightly thickened

3. Spoon into taco shells and garnish as desired.