French Onion Soup
 

submitted by Shannon

 
 
 
 
• 1/4 cup butter
• 2 large onions (yellow)


Saute onions in butter until very soft, but not brown.

Add 4 cups water and 2 cans undiluted Beef broth

Add Salt, Pepper, and Parsley

Simmer for 45 minutes.

Pour into deep bowls. Add a slice of toasted french bread, top with Swiss cheese.

Toast under the broiler until the cheese is melted and toasted.

This sounds so simple, but my DH said, " are you sure you only add beef broth"