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e
t
Re
Greek Bread
1 cup milk
1/2 cup crumbled feta cheese
1/3 cup chopped pitted kalamata olives
2 tablespoons water
2 teaspoons shortening or cooking oil
3 cups bread flour
1 tablespoon sugar
1 teaspoon dried rosemary, crushed, or 1 tablespoon snipped fresh rosemary
1/2 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
Add the ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle. Makes 18 servings.
Note: The bread machine pan must have a capacity of 10 cups or more.
Always Kiss the Cook
Bread Machine