Before making this bread, be sure the capacity of your bread machine pan is 10 cups or more this loaf is too lofty for smaller pans.
1 cup milk
2 tablespoons butter or margarine
1 egg
3-1/3 cups bread flour
1 tablespoon finely shredded orange peel
1 teaspoon salt
3 tablespoons brown sugar
1/3 cup toasted chopped hazelnuts
2 teaspoons bread machine yeast or active dry yeast
Orange Icing
1/2 cup dried blueberries
Add the ingredients to bread machine according to the manufacturer's directions. Bake the bread using regular or white setting (use the light color setting, if available).
If desired, when bread is cool, drizzle loaf with Orange Icing. Makes one 1-1/2-pound loaf (16 servings).
Orange Icing: In a small mixing bowl stir together 1/2 cup sifted powdered sugar and enough orange juice to make an icing that's easy to drizzle.
Always Kiss the Cook
