Recipes
Sweets
Cakes
Pies
Candy
Cookies
Desserts
Chessecakes
CakeMixCakes
Main
Beef
Pork
Poultry
Seafood
Casseroles
Crockpot
Sides
Pasta
Soups
Salads
Veggies
Dressings
Breads
Breads
Muffins
Biscuits
BreadMachine
Misc
Measurments
Substitutions
Herbs & Spices
Holiday
Easter
Christmas
Halloween
Thanksgiving
e
t
Re
Fresh Herb Bread
1 cup plus 2 tablespoons water
2 tablespoons butter or margarine, softened
3 cups bread flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Always Kiss the Cook
Bread Machine