This dark, loaf is easy to love and a cinch to make with the help of the bread machine! It's the perfect bread for a ham and Swiss sandwich.
1 cup water
2 tablespoons margarine or butter, cut up; shortening; or cooking oil
2 cups bread flour
1 cup rye flour
2 tablespoons gluten flour
2 tablespoons brown sugar
1-1/2 teaspoons caraway seed (optional)
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting. Makes one 1-1/2-pound loaf (16 slices).
Always Kiss the Cook
