1 cup plus 2 tablespoons water
1/4 cup honey
2 tablespoons butter or margarine, softened
2 cups bread flour
1 1/4 cups whole wheat flour
1 1/2 teaspoons salt
3/4 teaspoon ground mace
2 teaspoons bread machine or quick active dry yeast
1/2 cup dried cranberries or raisins
Cranberry-Orange Butter, if desired (below)
Measure carefully, placing all ingredients except cranberries and Cranberry-Orange Butter in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack. Serve with Cranberry-Orange Butter.
Cranberry-Orange Butter
1/2 cup butter or margarine, softened
2 tablespoons cranberry-orange relish or sauce
Mix ingredients until blended. Store covered in refrigerator.
Always Kiss the Cook
