1 teaspoon paprika

1 teaspoon garlic salt

1 teaspoon salt

1 teaspoon pepper

1/2 cup butter or margarine, melted

1-1/2 cups mashed potato flakes

2 eggs

2 tablespoons water

3-1/2 to 4 pounds chicken parts, skin removed

In large resealable plastic bag, combine first five ingredients. Add chicken in two batches; shake to coat. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture then coat with potato flakes. Pour butter into a 13-in. X 9-in. X2-in. baking dish; add chicken. Bake uncovered at 375 degrees for 30 minutes. Turn the chicken; bake 30 minutes longer or until the juices run clear. YIELD: 4 SERVINGS