GrannyDancer's Special Country Desserts



BLUEBERRY CAKE [new dessert to try!] 1/2 cup shortening 1 cup sugar 2 eggs 2 cups flour 2 teaspoons baking powder 1 cup berries 3/4 cup milk 1 teaspoon vanilla 1/2 teaspoon salt Cream sugar and shortening. Add eggs. Alternate flour and milk, etc... Sprinkle top with granulated sugar before baking. Bake at 350 degrees for 30 minutes. By using an oblong pyrex pan for this you will have a smaller cake than with a mix. Lady Ann

SUZY'S PEANUT BUTTER CANDY 1 box 10x confectioner's sugar 1-1/2 cups graham cracker crumbs 1-1/2 cups peanut butter 2 sticks oleo, melted 1 bag chocolate chips, melted Mix sugar, crumbs, peanut butter and oleo; spread mixture in 9" x 13" greased pan; spread melted chocolate chips over peanut butter mixture. Chill unti firm. Let set at room temperature before cutting into squares.
APPLE CRISP 4 cups sliced apples 1/4 cup water 1 tsp. cinnamon 1 tsp.salt 3/4 cup sifted flour 1/3 cup butter Crumble together 3/4 cup sifted flour, 1 cup sugar and 1/3 cup butter. Drop mixture over apples and bake at 350 degrees for 40 minutes. Serves 6
PUMPKIN PIE pie crust 1 tsp. flour 2 eggs, slightly beaten 1 (16 oz) can solid pack pumpkin 3/4 cup sugar 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1 (12 oz) can evaporated milk Heat oven to 425 degrees. Prepare pie crust. Flute edge to stand 1/2 inch above rim. Mix ingredients in order given. Pour into pie crust-lined pan. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees; continue baking 35 to 45 minutes or until knife inserted near center of pie comes out clean. If necessary, cover with foil to prevent excessive browning.
TOFFEE BARS 1/2 cup brown sugar 1/2 cup granulated sugar 1 cup shortening (oleo) 2 eggs 2 tsp. vanilla 1 cup flour 1 cup oatmeal Mix all ingredients; spread into 9" x 13" pan. Bake at 350 degrees Fahrenheit until firm and lightly browned. Cool. Spread with chocolate icing and top with coconut; cut into bars.
ORANGE BALLS Melt: 1 stick oleo Add: 1 12oz. package vanilla wafers (3 cups) 1 lb. 10x confectioner's sugar 1 cup finely chopped pecans Add: 1 6oz. can thaawed frozen orange juice Roll into small balls; roll in coconut flakes; Refrigerate. (can be frozen)
APPLE CAKE 1 cup cooking oil 3 eggs 3 cups flour 1 tsp. cinnamon 3 cups diced apples 2 cups sugar 1 tsp. vanilla 1 tsp. soda 1 tsp. salt 1 cup walnuts Beat oil & sugar, add eggs & vanilla. Beat well and add dry ingredients. Then add nuts and apples. Spread into large well greased pan and bake at 300 degrees for 50 to 60 minutes. Cool and sift powdered sugar over top of cake.

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Updated: May 02, 2006 ©1999-2006 all rights reserved