Required Supplies:
1 Mixing Bowl
1 Cutting Board
1 Cutting Knife
1 Fork
1 Can Opener
1 Spoons (1 is Optional)
1 Holding Plate
Ingredients:
1 Can of Tuna Fish (or Albacore)
Shredded Cheese (Recommend
Colby/Jack blend)
Mayonnaise
1 Tomato
Pickle Relish (Optional)
Onion (Optional)
Garlic Salt
Pepper
Seasoning Salt
Oregano
Sliced American (or other
style) Cheese
Bread
Bacon Bits (Optional)
Prepare To Cook:
1) On the cutting board,
use the cutting knife to dice up a tomato. Place this on the holding
plate.
2) On the cutting board
again, use the cutting knife to dice up onion. Place this on the
holding plate as well. NOTE: Onion is optional as many of these ingredients,
so it may be omitted if you so choose.
Cooking Instructions:
1) Using the can opener,
open the can of tuna fish and use the fork to pour the tuna into the mixing
bowl.
2) Next, add the diced tomatoes
to the mixing bowl.
3) Add the diced onion to
the mixing bowl if you choose to add this to your tuna salad.
4) Take three spoonfuls
of pickle relish and add to the mixing bowl if you choose to.
5) Add a layer of shredded
cheese to the mixing bowl.
6) Add a layer of bacon
bits to the mixing bowl if you so desire.
7) Season the ingredients
in the bowl with garlic salt, seasoning salt, pepper, and oregano.
8) Take three spoonfuls of mayonnaise and top the mixture in the bowl. Mix these items together thoroughly until well blended.
