(Meal for 4)
OVEN BARBECUED SPARERIBS
GARBANZO-AVOCADO SALAD
JALAPENO CORN BREAD
COMMERCIAL ICE CREAM WITH TOPPINGS,IF DESIRED
SUGGESTED BEVERAGES - Iced Tea, Beer
MARKET LIST:
OVEN BARBECUED SPARERIBS:
3 pounds spareribs (cut into serving pieces, if available)
1 bottle (14-ounces) catsup
GARBANZO-AVOCADO SALAD:
1 can (15-ounces) garbanzos
1 bottle French dressing
1 ripe avocado
1 head lettuce
1 tomato
1 small jar pimiento stuffed olives
1 small package Monterey Jack cheese
JALAPENO CORN BREAD:
1 small jar jalapeno peppers
1 small carton buttermilk
1 small can creamed corn
1 package Cheddar cheese
COMMERCIAL ICE CREAM (Your favorite flavor and toppings, if
desired)
BEVERAGES (If needed)
RECIPES
OVEN BARBECUED SPARERIBS
3 pounds spareribs, cut into serving size pieces
1 bottle (14-ounces) catsup
3 tablespoon Worcestershire sauce
1/4 cup vinegar
1-1/4 cup water
4 tablespoons brown sugar
1 tablespoon dry mustard
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon ground cloves
Preheat oven to 400 degrees. Spray 13 x 9 x 2-inch baking
dish with cooking spray. Place ribs in dish and bake 30
minutes.
Reduce oven temperature to 350 degrees. Mix remaining
ingredients. Spoon over ribs. Bake 1-1/2 hours or until
tender. Baste often.
Makes 2 large or 4 medium servings.
GARBANZO-AVOCADO SALAD
1 (15-ounces) can garbanzos, drained
1/2 cup commercial French dressing
1 ripe avocado, peeled, seeded and quartered
1/4 head lettuce, chopped
1 tomato, cut into wedges
2 hard-boiled eggs, peeled and quartered
1/4 cup pimiento stuffed olives
1/2 cup (2 ounces) Monterey Jack cheese, shredded
Pour dressing over garbanzos and refrigerate 3 to 4 hours.
Place lettuce on serving plate, arrange avocado, tomato and
eggs over lettuce. Spoon garbanzos over avocado. Top with
olives. Sprinkle with cheese.
Makes 4 servings.
JALAPENO CORN BREAD
2/3 cup cooking oil
1 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon soda
3 to 4 tablespoons jalapeno peppers, finely chopped
1 cup buttermilk
1 small can creamed corn
1 1/2 cups cornmeal
3 eggs, beaten
1 cup grated cheese
Preheat oven to 450 degrees. Spray 13x9x2 inch pan with
cooking spray (10-inch iron skillet may be used - grease
generously).
Mix all together and bake until brown - about 25 minutes.
Makes 12 servings - good left over.
SUGGESTED ORDER OF PREPARATION:
1.
3 to 4 hours before mealtime, begin salad by marinating
garbonzos and dressing.
2.
About 2-1/2 hours before mealtime, assemble and bake
spareribs. This will take about 2 hours. Cover with
aluminum foil while bread bakes.
3.
30 minutes before mealtime, mix and bake corn bread.
4.
While the bread is baking, complete salad.
Very easy and great to eat. Sparerib and salad recipes may
be doubled.
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