(4 Sandwich or 8 "Full Meal" Servings)

EASY HAM RING (This is great as a "sandwich" or main dish)

(Use ham and crescent roll dough from Ham Dinner.

Commercial Crescent roll dough may be used if you prefer)

CRANBERRY RELISH (Leftover from Ham Dinner)

The two items above make a good meal plus any leftovers from

Ham Dinner would be good, if you want a "full" meal, add the

following:

RICE

DESSERT: Any leftovers from Ham Dinner or perhaps fresh

fruit

MARKET LIST:

EASY HAM RING

6-ounces Swiss or Cheddar cheese

1 bunch fresh broccoli or 1 package (10-ounces) frozen

RECIPES

EASY HAM RING

1 tablespoon butter or margarine, softened

2 teaspoons instant minced onion or 2 tablespoons fresh

onion, finely chopped

1 teaspoon lemon juice

2 tablespoons mustard

6-ounces (1-1/2 cups) Swiss or Cheddar cheese

1 bunch fresh broccoli or 1 package (10-ounces) frozen

broccoli, cooked and drained

1 cup ham, diced

1 part Old-Fashioned Roll dough or 1 can (8-ounces) crescent

roll dough

Preheat oven to 350 degrees. Grease or spray with cooking

spray a cookie sheet or pizza pan.

Roll dough. Cut into 8 to 10 triangles. Place on prepared

cooking sheet in a circle, large ends in the middle, they

may slightly overlap.

In a large bowl, combine, margarine, onion, lemon juice,

mustard and cheese. Mix well. Add ham and broccoli. Mix

well.

Spoon mixture onto upper portion of dough. Fold points over

the filling and tuck under the bases at the center of the

circle.

Bake 30 minutes or until golden brown.

Makes 4 sandwich meal servings or 8 "full-meal" servings.

SUGGESTED ORDER OF PREPARATION:

1.

Assemble and bake Easy Ham Ring. This will take about 45

minutes.

2.

Cook rice according to package directions.

I like to be able to use all my leftovers in this delicious

meal. I prefer to have a sandwich meal with perhaps pickles

and/or chips.

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