 Cream
of Peanut Butter Soup
2 stalks celery, chopped small |
| Cook celery and onion with butter over low
heat until transparent. Add flour, stir thoroughly and cook until the mixture is blended. Place mixture in pot. Add stock and stir constantly as the contents come to a boil. Add the peanut butter, stir until contents again come to a boil. Remove from heat, stir in red pepper and cream, adding salt to taste. Place in bowls with a dab of sour cream on top. |
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