Traditional Sabbat Food Festival Meat Vegetable Breads Desserts Drinks Samhain Pork Squash, turnip, pumpkin Rye Bread Pomegranate Cider Yule Horned Game Potatoes, carrots Fruit and nut bread Dried fruits and nuts Mulled Wine Imbolc Lamb Mushrooms and Rice Nut bread Figs and raisons Port wine Eostre Fowl Asparagus, Chard Olives Hot cross buns, and spice breads Grapes Fruit Wine Beltane Rabbit or other small game Fiddle-heads Eggbreads Berries Woodruff or Herbal Wines Lughnasad Veal Beans, peas, tomatoes Barley Bread Peaches Beer Lammas Beef Spinach, brocoli Whole Wheat Bread Cherries Mead Harvest-tide Goat Corn, Root Crops Corn bread Ale