4 cloves garlic
1/2 cup hot water
1/8 cup chopped nuts or seeds
1 Tbs. vegetable oil
1 egg, beaten
milk
Mix all ingredients in bowl and add enough milk to make firm dough. Roll out dough to thin sheet, put flour on sheet and cut dough with cookie cutter of your choice. Place on oiled cookie sheet. Bake at 300F. for about 45 minuites, for hard lightly toasted biscuits.
2 1/2 cups whole wheat flour1/2 cup nonfat powdered milk
1 tsp. sugar(or less)
1 tsp salt(or less)
1 egg
1 tsp. beef or chicken boullion granules
1/2 cup hot water
In large bowl, dissolve boullion in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms ball. Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greased cookie sheet for 30 minutes at 350F.
1/4 cup butter or bacon drippings
1 egg, beaten
1 2/3 cups hot water
1 cup cornmeal
1/2 cup powdered milk
1 cup wheat germ
4 oz(1 cup)grated cheese
3 cups whole wheat flour
In large bowl pour hot water over oatmeal and butter/bacon drippings; let stand for 5 minutes. Stir in powdered milk, grated cheese, egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2" thickness. Cut into shapes and place on a greased baking sheet. Bake for 1 hour at 300F. Turn off heat and dry in oven for 1 1/2 hours or longer. makes approximately 2 1/4 pounds.
1 cup milk
1/2 cup hot water
2 beef or chicken bouillon cubes
1/2 cup meat drippings
Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300F. for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325F for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs about 30 cents per pound.
1/3 cup bacon grease or margarine
2 teaspoon sugar
1 egg, beaten
3 cups whole wheat flour
In a large bowl, pour hot water or juices over grease or margarine. Stir in powdered milk, salt, sugar, and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 4 or 5 minutes adding more flour if necessary to make a stiff dough. patt or roll to 1/2 inch thickness. Cut into bone shapes and place on greased baking sheet. Bake at 325F for 45 minutes.