Processing a Moose

A butcher just out of trade school applies for and gets a job in northwest America, skinning and cutting up the kills of local hunters. The first job he gets is to cut up a moose to put in the freezer. He finally gets the moose cut up and is putting it into bags and marking them with the contents: chops, rump steak, ribs, sirloin, etc.

When he finishes with the stiff he knows, he is left with a pile of unidentifiable parts. At a loss as to what to do with them, he finally puts them all into one bag and labels them ...

Moosellanious.