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GRECIAN CHICKEN



mushroom


3 lbs cut up skinless chicken pieces
1 cup lemon juice
2 tbs oregano leaves
garlic salt, msg, pepper

Season the chicken pieces evenly with  garlic salt, msg, and pepper,  then arrange in one layer on the rack of a large baking pan.  Spray on lemon juice liberally with pump sprayer and rub oregano leaves  between palms over chicken pieces.  Place pan in upper level of preheated,  400 degree oven.  After 30 minutes, turn chicken pieces and spray again with lemon juice, rubbing more oregano over all. Return to oven for 30 minutes more, then remove rack and drain off fat from pan.   Arrange chicken pieces in bottom of pan, spray with lemon juice, and cover with  aluminum foil.   Return  pan to lower level of 300  degree oven  for 30 minutes more.   Serve with  rice  cooked  with  several  whole  bay  leaves.

David Curry David Curry David Curry

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