o
o
o
o
o
o
o
o

Oriental Chicken Salad


mushroom


1 split chicken breast per serving
fresh iceberg lettuce, washed, drained and chilled
sweet red bell pepper strips, red onion ringlets
crispy chow mein noodles
"Knott's Berry Farm" oriental chicken salad dressing

 Remove skin from chicken breasts and season with garlic salt,  cayenne,  and  MSG.  Arrange fleshy side  up on rack in baking pan and spray  with cooking  oil spray.   Place pan under preheated  broiler until chicken is nicely browned,  then  place pan in oven for 10 minutes more to cook throughout.   Let cool for  15 minutes and  tear flesh  from ribs  into strips for salad.  Arrange lettuce on  large plate, then onion ringlets and red pepper strips followed by torn chicken  pieces.   Top with genrous amount of sesame dressing and  finally chow  mein  noodles. Serve with your favorite soup and crackers.

David Curry David Curry David Curry

Request or Contribute any Recipe!
_________

  

1