Chicken & Rice
Very easy, all in one dish and delicious!
4 split chicken breasts
1 can cream of chicken soup
2 1/4 cans water, or broth
1/2 pkg. onion soup mix (envelope)
1 C Rice
Mix all ingredients together in greased baking dish. Place chicken on top. Season with paprika, salt and pepper (rosemary, thyme...whatever you like). Bake at 350 degrees for 1 1/2 hours, or until chicken is cooked through and Rice has absorbed all the liquid. Do not cover or turn.
