Savory Roasted Pepper Bread
Makes a 1 1/2 lb. Recipe
3/4 C water
1/4 C chopped roasted red bell pepper (jar is fine)
1 TBS butter or margarine, softened
2 cloves garlic, crushed
3 C flour
3 TBS grated parmesan cheese
2 TBS sugar
1 1/2 tsp salt
1 1/2 tsp basil
2 tsp yeast
Place all ingredients in baking pan in the order recommended by the manufacturer of your machine.
Set machine on Light crust.
