Pasta with Chicken & Broccoli
1/4 C Olive Oil
2 cloves garlic
1/2 lb. Chicken strips
1 1/2 C broccoli florets
1 pk. sundried tomatoes, blanched
1/2 lb bowtie pasta
1 tsp basil
pinch of red pepper flakes
1/4 C dry white wine
3/4 C chicken broth
1 TBS butter
salt and pepper
parmesan cheese
Heat oil in large pan. Saute garlic, add chicken and cook through. Add broccoli. Saute 2-3 min. Add tomatoes and remainder of ingredients. Cook 5 min.
Toss Pasta with mixture. Add fresh grated parm cheese.
