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2 1/2 - 3 lb. chicken, split breasts 1/2 bottle (approx 1/2 C) russian salad dressing, dark red 1 envelope onion soup mix 1/2 sm. jar of apricot preserves (approx. 5 oz.) water, small amount
Mix dressing, soup mix and preserves with a small amount of water to thick pouring consistency. Pour over chicken and bake for 1-1 1/4 hrs. at 350 degrees. |
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