THE STORES ACCURACY PROBLEMbyBrian Willcox CFPIM of Action MRPII |
Have you, like 99% of companies throughout the world, got a stores accuracy problem? Have you thought why, and please, do not blame the stores operators? Have you thought what it is costing you? ... |
The Problem Let's first look at what inaccurate stores records can do to the company. ·
Another key area is the supply of material to the production line.
Have you actually tried to establish
what your accuracy level is? The annual stock take is no help at all as it
will tell you that you have either lost or gained a certain amount of
money during the year. From a manufacturing point of view, that is totally
unacceptable, because it is neat numbers which we are concerned with. We
need the right pieces to be available when needed.
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Cycle
Counting The approach that most people take is to introduce cycle counting. It involves counting a few items on a regular basis and reconciling the differences. The advantage is you have time to establish the cause of the error which is the key objective of cycle counting. A plan of action can then be put together to remove the cause of errors. You can also constantly track the accuracy level which is essential if you are trying to run an MRPII system. Just a point, the cycle counter should never report to the store supervisor or materials division, but to costing or an internal auditor. Being involved in MRP implementations,
I often ask companies what their accuracy level is. They usually answer
"Not too bad" or "It could be better". We need to establish quite clearly
what level of accuracy we are looking for. We should aim for 100% but we
need a minimum of 95% accuracy if we want MRP to work, otherwise we will
spend our life blaming the system for material not being available when it
should have been. The one let out appears to be a little phrase which
says: "Measured in terms of significant errors" which means under certain
circumstances, we must allow a tolerance. |
Accuracy
Tolerances My personal point of view is that the only acceptable reason we should have a tolerance, is due to the counting equipment we use. That means that everything that is hand counted, should be 100% correct. The reason for a tolerance on electronic or mechanical counting equipment is the manufacturers stated tolerance. It is not uncommon to find equipment with a tolerance of 0,1 or 0.01%. Try to establish the amount of liquid in a tank 5 metres in diameter with a wooden dip stick, you will not get an accuracy to the nearest litre. Therefore, we have to be practical and accept that we do need tolerances. What happens if we count and it is within tolerance, should we correct the stores balance or not? The answer is no, because the count is as good you can get and if you do adjust, you are open to a problem called creeping losses. (This is a loss experienced each time the item is counted but within the allowed tolerance, so no investigation is required.) When doing the count, the procedure is to allow the tolerance percentage against the record balance, and then establish whether it is a good or bad count. A bad count gets investigated, a good count is accepted and no adjustments are made. |
What to Count What to count is the next question. The most common selection criteria is using the ABC where the A items are counted more frequently than the B's and C's. Many accept overrides on an exception basis, and these can be very useful. For example,
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Improve the Environment If we are serious about improving our stores accuracy. The first important thing to accept is that it is a problem and needs to be fixed and then to ensure that the correct resources are applied to the problem. There are several requirements that must be met.
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Responsibility for Accuracy Who is responsible for the accuracy of
the store. It can only be the man who runs the store physically. He is the
only one who can control who and what comes and goes within a store, but
to do that we have got to give him the tools to do the job properly. If
the data capture is done out of the store, the daily audit trail and the
original documents should be returned for him to check. Add the target
accuracy to his job description, then he will know it is important and he
will be measured against it. When we have big stores with many pickers, it
may be advantageous to sub-divide the store and then allocate people to
each sub-store. This way you can make people responsible for what they can
control and create competition between the sub-stores.
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Control
Group
A control group is where you take 50 -
100 items, a mixture of A's, B's, C's, large, small and get an industrial
engineer to go into the stores and count them and reset the balances. He
then recounts these same items every two weeks, and analyses the common
causes of the errors. He can then look at methods and procedures to
alleviate the problem. Only when that has been done does it justify
counting the store, and starting cycle counting.
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In Summary, The approach is to
February 1997 |
Articles coming soon in this series...... March 1997 -- IS A QUANTITY DISCOUNT WORTHWHILE? |
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