| Welcome to my homepage! |
| My name is Sakamon Devahastin. I am currently Associate Professor in the Department of Food Engineering at the King Mongkut's University of Technology Thonburi (KMUTT) in Bangkok, Thailand |
| Last updated: January 30, 2009 |
| Click here to see my edited book, "Mujumdar's Practical Guide to Industrial Drying" (Exergex, Montreal, 2000). |
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| Photo gallery (Click here to see some pictures from Young Tech. Award banquet) |
| Please select the following links for more information: |
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| Click HERE to see my newly edited book! "Physicochemical Aspects of Food Engineering and Processing" (CRC Press, to appear in 2009) More books that I have contributed a chapter include: Handbook of Fluidization and Fluid-Particle Systems (Marcel Dekker, 2003) Dehydration of Products of Biological Origin (Science Publishers, 2004) Handbook of Industrial Drying, 3rd Edition (CRC Press, 2007) Drying Technologies in Food Processing (Wiley-Blackwell, 2008) Advances in Food Dehydration (CRC Press, 2009) |
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| Viewers are invited to visit www.simprotek.com for information on a new simulation software useful for academic teaching and engineers in industry dealing with drying-related problems |
| 6th Asia-Pacific Drying Conference (ADC2009) Bangkok, Thailand October 19-21, 2009 |